Introduction Food safety is a critical concern worldwide, and turkmenistan is no exception. As the country's food industry continues to grow, so does the need for stringent food safety standards. One of the most effective ways to ensure food safety is through Hazard Analysis Critical Control Point (HACCP) certification. This certification is recog

turkmenistan’s food industry, a cornerstone of the nation’s economy, is at a critical juncture as it strives to meet the growing demands for food safety both locally and internationally. Central to this effort is the implementation of Hazard Analysis and Critical Control Points (ISO 14001 ), a globally recognized food safety management system.